BREAD MACHINE COOKBOOK: A Complete Keto Guide for Making Bread at Home Even if You are a Beginner.A Cooking Technique For a Tasty Meal with Good Bread by MELISSA POT

Author:MELISSA POT
Language: eng
Format: azw3, epub
Published: 2020-04-27T18:30:00+00:00

Nuts & Seeds Bread

Preparation time: 20 minutes

Cooking time: 35 minutes

Serving: 12

Ingredients:

1½ cups blanched almond flour

¼ cup brown flax meal

Salt, to taste

3 tablespoons agave nectar

¾ cup arrowroot powder

½ teaspoon baking soda

4 large eggs

1 teaspoon apple cider vinegar

1/3 cup sunflower seeds

1/3 cup pumpkin seeds

½ cup unsalted pistachios, chopped

¼ cup hazelnuts, chopped

¼ cup walnuts, chopped

Directions:

Preheat oven to 350 degrees F. Line a loaf pan with a lightly, greased parchment paper.

In a large bowl, add almond flour, arrowroot powder, flax meal, baking soda and salt and mix well. In another bowl, add eggs, agave nectar and vinegar and beat until well blended. Add egg mixture into the bowl of flour mixture and mix until well blended. Gently, fold in seeds and nuts.

Transfer the mixture into the prepared loaf pan.

Bake for about 30-35 minutes or until a skewer inserted in the center of loaf comes out clean.

Remove from the oven and place the pan onto a wire rack to cool for about 10 minutes. Carefully invert the loaf on wire rack to cool completely before slicing. Cut the bread into desired-sized slices and serve.

Nutrition:

Calories: 143

Total Fat : 8.6g

Saturated Fat: 1.2g

Protein: 5.2g

Carbs: 12.4g

fiber: 1.5g

Sugar: 1.8g

Bacon & Jalapeño Bread Preparation time: 20 minutes

Cooking time: 55 minutes

Serving: 8

Ingredients:

4 ounces thick bacon slices

½ cup coconut flour

Salt, to taste

½ cup coconut oil, melted and cooled

3 large jalapeño peppers, sliced

¼ teaspoon baking soda

6 large eggs

¼ cup water

Directions:

Preheat the oven to 400 degrees F. Grease a baking sheet.

Place bacon and jalapeño peppers onto the prepared baking sheet in a single layer.

Bake for about 5 minutes per side.

Remove from the oven and set aside to cool slightly.

Now, preheat the oven to 375 degrees F and lightly, grease a baking dish.

In a food processor, add bacon and jalapeño and pulse until chopped roughly.

In a large bowl, place the coconut flour, baking soda and salt and mix well. In another bowl, add eggs and oil and beat until well blended. Add egg mixture into the bowl of flour mixture and mix until well blended. Gently, fold in bacon mixture.

Place the mixture into the prepared baking dish.

Bake for about 40-45 minutes or until a skewer inserted in the center of bread comes out clean.

Remove from the oven and place the baking dish onto a wire rack to cool for about 10 minutes. Carefully invert the bread onto a wire rack to cool slightly. With a knife, cut the bread into desired-sized slices and serve warm.

Nutrition:

Calories: 254

Total Fat : 23.5g

Saturated Fat: 15g

Protein: 10.2g

Carbs: 1.4g

fiber: 0.5g

Sugar: 0.5g

Zesty Cranberry Bread

Preparation time: 20 minutes

Cooking time: 50 minutes

Serving: 12

Ingredients:

2 cups all-purpose flour

½ teaspoon baking soda

1 egg

1½ teaspoon baking powder

Salt, to taste

¾ cup white sugar

2 tablespoons vegetable oil

¾ cup fresh orange juice

1 cup fresh cranberries, chopped

½ cup walnuts, chopped

1 tablespoon fresh orange zest, grated

Directions:

Preheat the oven to 350 degrees F. Grease a 13x9-inch bread pan.

In a large bowl, place the flour, baking powder, baking soda and salt and mix well. In another bowl, add egg, sugar, oil and orange juice and beat until well blended. Add egg mixture into the bowl of flour mixture and mix until just blended.

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